An allergy condition refers to a condition who’s symptoms are triggered by allergic reactions to food, environmental or chemical substances. Allergic reactions can affect any and all of the bodily systems, including the skin, nasal cavities, lungs, eyes and digestive system.
Some people are more susceptible to developing allergies due to a genetic disposition to over produce IgE. This immunoglobulin is responsible for recognizing allergens and triggering the release of histamine, and the associated allergy symptoms.
Underlying gut conditions, such as leaky gut, can also lead to food intolerances, which present with similar symptoms as allergic reactions. The most common food intolerances we see in clinic are to naturally occurring food chemicals – salicylates, amines and glutamates. Many people find food intolerances more difficult to diagnose as they are not tested on medical allergy tests and can take up to 3 days to trigger a reaction.
At HWA, we have been seeing clients presenting with a wide range of allergy-related conditions, of all ages, since 2003 in Australia and 2007 in Auckland, New Zealand. Some of the most common allergy conditions we see in clinic include:
Asthma
Asthma is caused by irritation of the lungs and is characterised by wheezing or feeling out of breathe, often triggered by airborne allergens as well as some foods.
Eczema and Dermatitis
Eczema or dermatitis is characterised by red, itchy, dry, and inflamed skin, usually in the skin folds and other sensitive areas. Most eczema cases are triggered by reactions to food and environmental substances.
Hay Fever and Sinusitis
Hay fever can either be seasonal or perennial (year-round) and is characterised by sneezing, itchy eyes/nose, sinus congestion and excess mucous.
Headaches and Migraines
Migraines are generally categorised by an intense throbbing or pulsing ache in the head, and can often be triggered by reactions to certain foods.
Irritable Bowel Syndrome
Irritable Bowel Syndrome (IBS) is characterised as a collection of digestive symptoms such as constipation, diarrhoea, bloating, and cramping, often being triggered by certain foods.
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