foods high in salicylates
, , , , ,

Salicylate Intolerance and The Sulphation Pathway

Salicylate intolerance is one of the most common conditions we see in our clinics. The biological process that is a major underlying driver of this condition is called the sulphation pathway, which is also associated with reactions to histamine,…
, , ,

Monosodium Glutamate (MSG) Reactions

Most of you will have heard of MSG and know it has something to do with improving the flavour of foods, but many of you wont realise just how much of it is in our processed foods and how much you may be consuming it! We see lots of Positive…
bunch of wheat containing gluten causing allergies
, , , ,

Gluten Intolerance vs Coeliac Disease

Do you suspect that you might have gluten intolerance or coeliac disease? Considering going gluten-free? Read this first... What is gluten? Gluten is an umbrella term to describe five different proteins (gliadins,  glutenins, hordeins,…