Histamine Intolerance – symptoms & causes

Histamine intolerance can be caused by chronic allergies & contribute to the development of new reactions. Find out the symptoms, causes & natural treatment options for histamine intolerance.

The role of histamine

Histamine is an incredible natural chemical that helps regulate immune reactions, gut function and central nervous system processes. It’s also the chemical responsible for allergy symptoms including swelling, itching, mucus and sneezing.

Believe it or not, allergy symptoms are designed to help our body defend itself against pathogens. (For instance, a runny nose reduces further exposure to airborne substances.) So, histamine forms an integral part of a healthy inflammatory immune response.

However, for some people, histamine levels can ‘build up’ in the body, sparking new (or exacerbating existing) allergy symptoms and lead to a condition called ‘histamine intolerance’.

Histamine intolerance symptoms

There are natural enzymes that help break down and maintain a histamine balance in the body. But, if your body cannot break it down properly, histamine levels begin to build up, which leads to a condition known as histamine intolerance.

Histamine intolerance symptoms vary from person to person, but often mimic allergy symptoms, such as:

Digestive symptoms and IBS – bloating, constipation, cramping, diarrhea an/or reflux
Skin symptoms – rashes, hives, eczema, psoriasis, and itching
Hayfever and sinusitis – sneezing, runny nose, blocked nose and headaches
Dizziness, headaches, anxiety, and unexplained exhaustion

What causes histamine intolerance?

There are multiple underlying factors that can drive histamine intolerance

We produce more than we need

An overproduction of histamine may be due to:

An unhealthy balance of gut flora, often seen with small intestinal bacterial overgrowth (SIBO)
Chronic allergies and sensitivities – reactions cause your body to release more histamine than usual
Gut conditions – like leaky gut syndrome, low gastric acid levels and weak digestion

We’re not breaking down histamine effectively

Our intestines produce certain enzymes that help breakdown and balance histamine. So, when our enzyme levels (particularly DAO) are compromised, it can increase histamine levels and may even spark histamine sensitivity.

DAO levels are directly influenced by our diet, particularly our consumption of zinc, copper, and vitamins B6 and C. So, it’s important to ensure we get enough of these key nutrients. They can also be affected by some medications, alcohol consumption, genetics and hormone imbalances. So, consult with your health care practitioner if you suspect you have histamine intolerance.

We’re consuming too many high-histamine foods

It’s usually only once your histamine levels are high, and you have difficulty breaking it down, that high-histamine foods become a challenge. Watch out for aged or fermented foods, such as cured meats, wine, blue cheese, yoghurt and sauerkraut. Other culprits include citrus fruits, strawberries, dried fruits, tomatoes, eggplant, anchovies, chocolate, tea, yeast and some preservatives.

Some foods also encourage our bodies to release histamine (even though they don’t contain much themselves). Bananas, pineapples, tomatoes, peanuts, egg white and shellfish all fall into this category.

We overuse anti-histamines

Anti-histamines help to stop allergy symptoms as they block histamine receptors throughout the body. Although, as this stops histamine being metabolised in the usual way, it can result in an access of histamine floating around in the body, with no where to go.

Using anti-histamines over a long period of time also makes your body create more histamine receptors throughout the body, trying to metabolise the excess histamine. This is why many people find anti-histamines stop working after using them over an extended period of time.

Managing histamine intolerance naturally

At Health & Wellness Australia & Auckland (HWA), our Naturopaths use a form of muscle testing (kinesiology) to help pinpoint the substances triggering your allergy symptoms and contributing to histamine intolerance. Following this, we perform a natural allergy treatment called Positive Association Technique (PAT), which aims to reduce your reactions and symptoms.

Positive Association Technique (PAT)

Positive Association Technique (PAT) is a non-invasive holistic therapy, which:

draws on acupressure and kinesiology techniques
aims to re-train your body
may reduce your reactions to food and environmental substances

At Health & Wellness Australia & Auckland (HWA), our Naturopaths use a form of muscle testing (kinesiology) to help pinpoint the food and environmental substances triggering your allergy symptoms.

Following this, we perform a natural allergy treatment called Positive Association Technique (PAT), which aims to reduce your reactions and symptoms.

We stimulate acupressure points down the spine with a chiropractic tool called an ‘Acustim’, while you are holding onto a sample vial of the substance, which aims to to re-train your body to no longer react to the substance.

Some cases can be complex, so our Naturopaths may also recommend supplements and herbs, and provide lifestyle advice to help you achieve the best long-term results.

Get in touch

Call us on 1300 853 023 / 09 479 5997 (NZ) to chat to our friendly staff
Send us your question HERE
Request a Free PAT Information E-PACK HERE

Please note this blog is general information only. Always consult your healthcare professional before making any diet or lifestyle changes

Zinc and Histamine

Zinc deficiency can affect almost every aspect of your health because zinc is an ‘essential’ trace element. There is also a link between zinc deficiency and histamine intolerance.