Gluten Intolerance vs Coeliac Disease
Do you suspect that you might have gluten intolerance or coeliac disease? Considering going gluten-free? Read this first… What is gluten? Gluten is an umbrella term to describe five different proteins (gliadins, glutenins, hordeins, secalins, andavenins) that are found in many grains, the most common being wheat, oats, rye and barley. Gluten helps foods maintain […]











